![]() I know it’s annoying, but these are not like a chocolate chip cookie, they really are better once fully cooled. Let the cookies cool on the pan for at least 5 minutes and then move them to a wire rack to further cool for 10 minutes.You want the cookies to look dry but not golden. Set your cookies at least 3 inches apart since they will spread.Roll the dough in the extra Fruity Pebbles and place on the baking sheet. Try to make sure the dough totally covers the bottom and up the sides of the marshmallow.Or, give my hands a wash after every couple of balls.) Put a marshmallow in the center and wrap the dough around it, forming a ball. (I like to use a little nonstick spray on my hands to help. Use a 3T cookie scoop to portion out your dough and flatten it between your hands as best you can. Your dough will be VERY sticky, but stick with me.Put the remaining 1C of Fruity Pebbles in a shallow bowl or plate. Turn off the mixer and fold in 1 1/4C of the Fruity Pebbles using a rubber spatula. Reduce the mixer to low and slowly add the flour mixture until just combined.Scrape down the bowl again and add the milk and vanilla extract. Turn the mixer onto med-low and add the egg and egg yolk.I usually let it beat for at least 3 minutes, scraping down the bowl occasionally to ensure everything is incorporated. To a stand mixer bowl, fitted with a paddle attachment, beat the butter and sugar on med-high/high until light and fluffy.In a large bowl, whisk together the flour, cake flour, salt, baking soda, and cream of tartar.Preheat the oven to 350F and line two baking sheets with either parchment paper or silicone mats.Want more recipes to satisfy your cookie craving? Check these out: So, if you love sugary cereal as much as I do and are looking for a fun new sugar cookie recipe, I hope you give these beauties a try. This adds extra crunch as well as color to your cookies. We are using Fruity Pebbles two ways: Mixing it into the dough and then rolling the balls in more cereal, because I don’t know how to be subtle. Just take your time and feel free to wash your hands between rolls or use a bit of nonstick spray on your hands to prevent too much sticking. A word of warning: The dough has a fair amount of liquid, which keeps the cookies soft, but it can make forming the dough balls a little tricky. ![]() You get a crunch from the cereal, a tender bite from the cookie, and a silky, gooey center from the marshmallow.Ĭolorful, flavorful, and oh so sweet, these are basically a party in a cookie, and with zero chill time, you can take these cookies from craving to tasting in less than an hour. They are strictly sweet with only a touch of salt, but a ton of texture. This cereal is not nuanced at all, and neither are these cookies. My typical standbys are Cinnamon Toast Crunch, Apple Cinnamon Cheerios, and of course, Fruity Pebbles. Use a spatula to combine dry and wet ingredients. Step 2 In a blender, combine butter and sugar. So, while I don’t typically have a ton of cereal in the apartment-every once in a while, I have to pick some up. Step 1 In a food processor, grind the cereal, and add the pancake mix, salt, baking soda. When my PMS hits, all I want is sugary cereal and a burger (not together).
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